Caught up on a lot of reading today...so, even though I didn't have any official classes, I was at school for meetings/reading/last swedish lesson from 9-7. However, afterwards, I went to dinner with Tanzawa at the Pelikan in downtown Stockholm. Somewhat nicer swedish restaurant, serving only 8 or so traditional dishes. We split the herring/cheese/bread plate so John could get a taste of herring in a few different forms. Then we both went with the meatballs, though I would try the pork knuckle if I went back...however, the köttbullar tasted a lot like what my dad makes in terms of spices, I think they must have been using some really delicious cuts of meat to grind up, because man were they tender and almost melty good.
Tomorrow, dinner reception at the City Hall where they also present the Nobel Prizes!
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